How To Cook Delicious Thai-style Soup Curry with Shiitake Powder Delicious
The Recipe For Making Delicious Thai-style Soup Curry with Shiitake Powder.
You can make Delicious Thai-style Soup Curry with Shiitake Powder using 11 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Delicious Thai-style Soup Curry with Shiitake Powder
- Mix 150 g of chicken breast.
- Prepare 1/2 Tbsp of flour.
- Add 1/2 (120 g) of onion (thinly sliced).
- Add 1/2 bunch (150 g) of Japanese mustard spinach.
- Mix 20 g of green curry paste.
- Prepare 1 Tbsp of oil.
- Fill to taste of Coriander,.
- Fill 1 tbsp of nam pla (Thai fish sauce).
- Mix 200 ml of coconut milk.
- Prepare 100 ml of water.
- Mix 1 tbsp of Shiitake powder.
Step By Step To Make Delicious Thai-style Soup Curry with Shiitake Powder
- Cut chicken breast meat to bite-size pieces and coat with flour..
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
- Add oil to the pot and heat up the green curry paste on low heat..
- Once fragrant, add the onions and stir fry until soft..
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
- Garnish with coriander to taste..
That's how to make Delicious Thai-style Soup Curry with Shiitake Powder Recipe.
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