How To Make Delicious Braised Fish with Shiitake Powder Very Simple

The Recipe For Making Delicious Braised Fish with Shiitake Powder.

You can make Delicious Braised Fish with Shiitake Powder using 9 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Delicious Braised Fish with Shiitake Powder

1. Mix 1 Tbsp of Shiitake powder.
2. Fill 200 ml of water.
3. Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
4. Add 2 Tbsp of sugar (or to taste).
5. Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
6. Mix 15 g of ginger (julienned).
7. Mix As needed of Carrot (garnish).
8. Fill As needed of Spinach (garnish).
9. Insert As needed of White thin leek strips (garnish).

Easy Way To Make Delicious Braised Fish with Shiitake Powder

1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

That's how to make Delicious Braised Fish with Shiitake Powder Recipe.

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