Tutorial Of Pinangat na Isda (Philippine poached fish) So Easy

The Recipe For Making Pinangat na Isda (Philippine poached fish).

You can make Pinangat na Isda (Philippine poached fish) using 7 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pinangat na Isda (Philippine poached fish)

1. Prepare 1/2 kg of fish (I used asuhos/kisu).
2. Prepare 3 of medium tomatoes cut in wedges.
3. Insert 8 of kamias (A. bilimbi) fruits (or add two more tomatoes).
4. Prepare 1 of medium onion, chopped.
5. Mix 2 cloves of garlic.
6. Add of salt and pepper.
7. Add 1 tsp of fish sauce (patis) optional.

Easy Way To Make Pinangat na Isda (Philippine poached fish)

1. In a large pot, arrange the fish..
2. Add tomatoes and kamias (if using).
3. Add garlic, onion, salt, pepper, and fish sauce (if using).
4. Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour..
5. Serve with steamed rice and fish sauce with labuyo chilli for dipping..

That's how to make Pinangat na Isda (Philippine poached fish) Recipe.

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