Recipe of Speedy Himono Udon Tasty

The Recipe For Making Speedy Himono Udon.

You can make Speedy Himono Udon using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Speedy Himono Udon

1. Mix 100 g of Himono Fish by Himono Indonesia.
2. Insert 400 g of Udon.
3. Insert 400 g of Water.
4. Add 4 g of Konbu (Japanese Dry Kelp).
5. Add 4 g of Katsuobushi (Bonito Flakes).
6. Add 1 of tablespoon Japanese Soy Sauce.
7. Insert 1 teaspoon of Sugar.
8. Add 20 g of Kamaboko (or Fish Ball).
9. Mix 20 g of Spring Onion.
10. Insert 1 g of Yakinori (Dry Seaweed).

Quick Step To Make Speedy Himono Udon

1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil..
2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside.
3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl.
4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono.
5. Pour the hot soup to the udon bowl then garnish with Nori to finish.

That's how to make Speedy Himono Udon Recipe.

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