How To Cook BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE Tasty

The Recipe For Making BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

You can make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. Add of seasoning for fish.
2. Mix 2 pieces of Pollock fish 5 oz. each.
3. Fill of Salt and pepper to taste.
4. Prepare 2 tbsp. of butter.
5. Mix 1/4 tsp. of paprika.
6. Prepare 1 tbsp. of Panko bread crumbs.
7. Add of Season the fish with salt and pepper to taste.
8. Fill of other ingredients.
9. Insert 1 tbsp. of olive oil.
10. Prepare 1/4 cup of diced shallots.
11. Fill 2 of minced garlic cloves.
12. Fill 1 cup of cremini mushrooms cut in ¼ pieces.
13. Prepare 1/2 cup of sliced leeks.
14. Add 1/3 cup of diced orange peppers.
15. Insert 1/4 cup of Rhine wine.
16. Add 1/2 tsp. of salt.
17. Fill 1/4 tsp. of ground pepper.
18. Fill of broil scalloped potatoes.
19. Insert 4 of red bliss potatoes, washed and cut in 1/4ʺ slices.
20. Insert of Salt and pepper to taste.
21. Add 1 tbsp. of olive oil.
22. Prepare 1/4 tsp. of paprika.

Step By Step To Make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
2. Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
3. Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.

That's how to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE Recipe.

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