Recipe of Andhra Fish Pulusu Very Simple

The Recipe For Making Andhra Fish Pulusu.

You can make Andhra Fish Pulusu using 7 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Andhra Fish Pulusu

1. Insert 250 grms of Rohu Fish, 3 big onions.
2. Add As needed of Tamarind paste taken from the lemon sized tamarind.
3. Fill 1 teaspoon of Chilli powder, 8 green chillies, 19 curry leaves.
4. Add 1 teaspoon of turmeric.
5. Insert 1 tablespoon of salt.
6. Fill 4 of table spoons of oil.
7. Fill 6 of fenugreek seeds, one bunch coriander leaves.

Easy Way To Make Andhra Fish Pulusu

1. In a flat pan add oil and then add fenugreek seeds.
2. Add onions green chillies curry leaves and coriander leaves..
3. Satea them for few minutes then add all spices and cook for few seconds..
4. Then add fish pieces and see that all the fish pieces are well coated with the curry mixture..
5. Cook for few minutes and then add tamarind paste..
6. Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame.
7. Serve with rice. Taste evolves next day of cooking..

That's how to make Andhra Fish Pulusu Recipe.

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