How To Cook Creamy Loaded Potato Soup Very Simple
The Recipe For Making Creamy Loaded Potato Soup.
You can make Creamy Loaded Potato Soup using 13 ingredients in 12 quick steps. The following is an easy way to make it.
Ingredients Required To Make Creamy Loaded Potato Soup
- Add 1/2 pound of bacon cut in bite size pieces.
- Prepare 1 of large onion diced.
- Prepare 3 cloves of garlic, minced.
- Insert 6 tablespoon of butter.
- Fill 1/3 cup of all-purpose flour.
- Fill 2 cups of whole milk.
- Fill 2/3 cup of sour cream.
- Fill 1/2 cup of heavy cream.
- Mix 5 of large potatoes cut into small cubes. Less than an inch.
- Insert 2 cups of Cheddar cheese shredded.
- Insert of Fresh or dried chives, optional.
- Mix 4 cups of chicken broth.
- Mix of Salt and pepper to taste.
Easy Way To Make Creamy Loaded Potato Soup
- Cut bacon into bite size pieces and fry until crispy..
- Use the rendered bacon dripping to cook the diced onion until translucent..
- Add garlic and stir intil fragrant. Remove from heat..
- In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic..
- Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer..
- Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste..
- Add the whole milk to the rue mixture. Cook until thick and bubbly..
- Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened..
- Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish..
- Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon..
- I like chives in mine but its optional. Salt and pepper to taste..
- You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice..
That's how to make Creamy Loaded Potato Soup Recipe.
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