Tutorial Of Goan fish curry Step by Step

The Recipe For Making Goan fish curry.

You can make Goan fish curry using 16 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Goan fish curry

1. Insert 1 kg of fish.
2. Prepare 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
3. Add 1 of lemon.
4. Add 1 of sliced onion.
5. Prepare 1 of sliced tomato.
6. Fill 5-6 of dry red chillies.
7. Prepare 2 tbsp of garlic paste.
8. Insert 1 tbsp of ginger paste.
9. Fill 1 1/2 cup of grated coconut.
10. Fill 2 tbsp of coriander seeds.
11. Add 1 tsp of cumin seeds.
12. Insert 2 tsp of turmeric powder.
13. Fill 1/2 tsp of red chilli powder.
14. Insert to taste of Salt.
15. Mix of Hot water for gravy.
16. Prepare of Oil.

Step By Step To Make Goan fish curry

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
4. Once onions are cooked, add puree from the food processor and cook thoroughly..
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
6. Garnish with coriander and serve with steam rice.

That's how to make Goan fish curry Recipe.

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