How To Cook Bangali maacher jhol (simple bengal fish curry) Without Equal

The Recipe For Making Bangali maacher jhol (simple bengal fish curry). This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. A simple and light fish curry for summer in a bengali style.

The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. You can make Bangali maacher jhol (simple bengal fish curry) using 10 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Bangali maacher jhol (simple bengal fish curry)

1. Prepare 5-6 pieces of rohu fish (peeled and de scaled).
2. Fill 2 of potatoes (cut in wedges).
3. Fill 1 of onion (cut in slices).
4. Prepare 3 of green chilies.
5. Prepare 1 tbsp of Turmeric powder.
6. Fill 1 1/2 of tbspCumin powder.
7. Add 1 tbsp of Ginger paste.
8. Add of Salt.
9. Prepare 4-5 tbsp of Mustard oil.
10. Insert 1 of bay leaf(optional).

It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

Step By Step To Make Bangali maacher jhol (simple bengal fish curry)

1. Mix the raw fishes with salt and turmeric.
2. Fry the fish in hot mustard oil, both sides.
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
4. After the potatoes are done, pour some more oil and fry the onion with chillies.
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
7. Once the mixture comes to boil add the fried fish.
8. Serve it with steamed rice.

What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. No discussion on Bengali food is complete with the Macher Jhol Recipe. That's how to make Bangali maacher jhol (simple bengal fish curry) Recipe.

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