Recipe of Hot and salty fish Step by Step

The Recipe For Making Hot and salty fish.

You can make Hot and salty fish using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hot and salty fish

1. Mix 1 of medium size, whole saltwater fish (cleaned).
2. Mix 1 tbs of Chilli paste.
3. Mix 1 tbs of Kashmiri chilli paste.
4. Fill 1 tsp of Turmeric powder.
5. Prepare 1 tsp of Cumin powder.
6. Fill 1 tbs of Palm vinegar.
7. Insert 1 tbs of Fresh grated coconut ( slightly fry and grind coarsely).
8. Prepare 1 tsp of dry rosemary, thyme.
9. Fill 5 of small onions (crushed).
10. Add 5 tbs of olive oil.
11. Insert 8 of garlic cloves (crushed).

Step By Step To Make Hot and salty fish

1. Wash fish throughly, marinate with turmeric powder, cumin powder.
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme.
3. Add ground coconut and chilli paste, cook for 10min in low flame.
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min.
5. Continue cook until become thick.
6. Serve with fried onion capsicum and tomato.

That's how to make Hot and salty fish Recipe.

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