How To Cook Fish egg fritters in tamarind chutney Delicious

The Recipe For Making Fish egg fritters in tamarind chutney.

You can make Fish egg fritters in tamarind chutney using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fish egg fritters in tamarind chutney

1. Add 1/2 cup of plain flour.
2. Add 1 cup of Besan or gram flour.
3. Mix 2 cup of egg of fish.
4. Fill 2 teaspoon of red chilli powder.
5. Fill 2 teaspoon of turmeric powder.
6. Prepare 2 of dry red chilli.
7. Prepare 2 teaspoon of bengali five spices panch foron.
8. Insert to taste of Salt.
9. Add 1/2 cup of sugar.
10. Mix 1/2 cup of soyabean oil.
11. Fill 1 cup of tamarind pulp.

Step By Step To Make Fish egg fritters in tamarind chutney

1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg..
2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown.
3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well.
4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now..
5. After 7 min add the fried fish egg.
6. After 5 min it will be served with Rice as a sour item..

That's how to make Fish egg fritters in tamarind chutney Recipe.

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