How To Make Batang Fish in Pineapple Chilli Gravy Step by Step

The Recipe For Making Batang Fish in Pineapple Chilli Gravy.

You can make Batang Fish in Pineapple Chilli Gravy using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Batang Fish in Pineapple Chilli Gravy

1. Fill 200 gr of Batang fish.
2. Add of Red chilli (big and small) 3 and 5.
3. Add 2 of Green chilli.
4. Insert 4 cloves of Garlic.
5. Add 5 cloves of Shallot.
6. Prepare of Kefir lime leaves 3.
7. Fill of Pineapple 4cm thickness.
8. Insert 150 ml of Water.
9. Prepare 2 tbsp of Soy sauce.
10. Mix of Sugar and salt as you like.

Quick Step To Make Batang Fish in Pineapple Chilli Gravy

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

That's how to make Batang Fish in Pineapple Chilli Gravy Recipe.

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