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How To Cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年 糕 Without Equal

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The Recipe For Making Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 You can make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. Add 6 oz of frozen brown rice cake.
  2. Add 2 of baby bok Choy.
  3. Fill to taste of chicken sausage.
  4. Insert to taste of fish sauce.
  5. Insert as needed of oil.

Quick Step To Make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

  1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
  2. Pour in a cup of hot water and keep stir until everything is Incorporated..
  3. Season with fish sauce..

That's how to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe.

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