Recipe of Savory clam egg custard 花蛤水蒸蛋 So Easy

The Recipe For Making Savory clam egg custard 花蛤水蒸蛋.

You can make Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Savory clam egg custard 花蛤水蒸蛋

1. Add 2 of pasture raised eggs.
2. Fill 12 oz of water.
3. Fill 6 of clams or half cup shelled shrimp.
4. Prepare 1 Tsp of cooking wine.
5. Fill 2 tsp of fish sauce.
6. Fill of Sesame oil.

Quick Step To Make Savory clam egg custard 花蛤水蒸蛋

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
2. Drop in clams or marinated shrimp.
3. Water bath bake in oven at 350F for 30 minutes..

That's how to make Savory clam egg custard 花蛤水蒸蛋 Recipe.

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