How To Cook Hijiki- Japanese seaweed dish Without Equal

The Recipe For Making Hijiki- Japanese seaweed dish.

You can make Hijiki- Japanese seaweed dish using 6 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hijiki- Japanese seaweed dish

1. Insert 1 cup of dry hijiki seaweed (available at Asian market or online).
2. Mix 1/2 of konnyaku (can use the whole piece).
3. Add 1/2 of medium size carrot.
4. Add 1/2-1 of lotus roots.
5. Prepare 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
6. Add 4 tablespoons of soy sauce.

Quick Step To Make Hijiki- Japanese seaweed dish

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami..
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size..
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market..
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred..

That's how to make Hijiki- Japanese seaweed dish Recipe.

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