How To Cook Chinese soup Step by Step

The Recipe For Making Chinese soup.

You can make Chinese soup using 12 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chinese soup

1. Prepare 2 of carrots.
2. Insert 1 of big onion.
3. Add 1 of big white turnip.
4. Fill 200 g of shrimp.
5. Fill 200 g of white fish.
6. Insert 250 g of broccoli.
7. Add of Butter.
8. Insert of Persil.
9. Prepare 200 g of White mushroom.
10. Fill 10 g of dried black mushroom.
11. Add of Vermicelli.
12. Prepare of Soja sauce.

Step By Step To Make Chinese soup

1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min..
2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,.
3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces.
4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻.
   

That's how to make Chinese soup Recipe.

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