Recipe of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe Delicious

The Recipe For Making πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe You can make πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe using 23 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

  1. Prepare of 🟑ingredients.
  2. Insert 200 g. of Mince pork.
  3. Mix 75 g. of Red curry paste.
  4. Add 80 g. of Long bean.
  5. Add 5 g. of Kaffir lime leaves.
  6. Add 1/4 cup of cool water.
  7. Mix 1/4 cup of tapioca flour.
  8. Prepare 1.5 tbsp. of Fish sauce.
  9. Add 1/4 tsp. of Salt.
  10. Fill of 🟑ingredients curry paste.
  11. Mix 1 tbsp. of Lemongrass.
  12. Prepare 1/2 tsp. of Galangal.
  13. Add 1/4 tsp. of Cumin.
  14. Add 10 pcs. of White pepper corn.
  15. Add 1/2 tsp. of Shrimp paste.
  16. Mix 1 tsp. of Coriander seed.
  17. Fill 1 tbsp. of Water.
  18. Add 2 tbsp. of Vegetable oil.
  19. Prepare 1 pc. of Coriander root.
  20. Fill 3 cloves of Garlic.
  21. Add 4 pcs. of Dried red chili.
  22. Fill 4 pcs. of Dried small red chili.
  23. Add 1 pc. of Shallot.

Quick Step To Make πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

  1. Homemade Red curry paste •Blend all ingredients together.
  2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
  3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! πŸ˜‹πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳.

That's how to make πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe Recipe.

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