How To Cook Of Cabbage Sodhi and Fried Fish Delicious

The Recipe For Making Of Cabbage Sodhi and Fried Fish.

You can make Of Cabbage Sodhi and Fried Fish using 22 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Of Cabbage Sodhi and Fried Fish

1. Fill of A. Main.
2. Fill 3-4 C of chopped cabbage (small squares).
3. Insert of B. Sauté.
4. Insert 2 sprigs of curry leaves.
5. Prepare 1 of big red chilli - thinly sliced.
6. Mix of (Or use 4 bird eye chillies - crushed).
7. Add 1/2 of brown onion - thinly sliced.
8. Prepare 1 tsp of finely minced garlic.
9. Fill 1 tsp of mustard seed (or use #panchphoran).
10. Mix 1-2 tsp of turmeric powder.
11. Add of C. Seasoning.
12. Mix of To Taste -chicken seasoning powder.
13. Prepare of (Chicken bullion).
14. Insert 1/2 C of - 1 C water.
15. Mix 1 of tamarind peel.
16. Prepare of d.
17. Prepare 1 Can of coconut cream.
18. Prepare of E. To Pair with Cabbage Sodhi.
19. Fill 5-10 of (or more) Fish slices.
20. Mix 2 tsp of turmeric powder.
21. Mix 2 tsp of chilli powder(optional).
22. Insert of To taste - Salt or chicken seasoning powder/bullion.

Step By Step To Make Of Cabbage Sodhi and Fried Fish

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
4. ...with love..

That's how to make Of Cabbage Sodhi and Fried Fish Recipe.

Subscribe to receive free email updates: