How To Cook Kimchi Soup Tasty

The Recipe For Making Kimchi Soup.

You can make Kimchi Soup using 13 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kimchi Soup

1. Add 1 tablespoon of neutral oil.
2. Prepare 3 of gloves garlic chopped.
3. Prepare 2 tablespoons of ginger chopped.
4. Fill 3 tablespoons of gochujang.
5. Mix 1 cup of kimchi chopped.
6. Prepare 4 cups of chicken stock.
7. Insert 1 tablespoon of fish sauce.
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. Add of 2 eggs.
10. Mix 2 of scallions chopped into 1 in pieces.
11. Add 1 tablespoon of Chinese cooking wine.
12. Insert 1 tablespoon of sesame oil.
13. Mix of Rice noodles (optional).

Step By Step To Make Kimchi Soup

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

That's how to make Kimchi Soup Recipe.

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