How To Make Kimchi Jjigae Super Fast

The Recipe For Making Kimchi Jjigae.

You can make Kimchi Jjigae using 9 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kimchi Jjigae

1. Fill 1 pack of kimchi.
2. Insert 1 tbsp of gojuchang.
3. Insert 3 of leeks, thinly sliced, separate white and green parts.
4. Fill 10-20 of fish cake.
5. Fill 3 of eggs.
6. Fill 2 cloves of garlic, minced.
7. Fill 2 tbsp of sesame oil.
8. Fill to taste of Salt, mushroom powder, sugar, white pepper.
9. Prepare 800 ml of water.

Quick Step To Make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor.
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
3. Add 1 egg, stir to combine.
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
5. Add on the green leek. Done.

That's how to make Kimchi Jjigae Recipe.

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