How To Make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food So Easy

The Recipe For Making 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

You can make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

1. Fill 8 of Eggs.
2. Add 5 tbsp. of Palm Sugar.
3. Prepare 1/2 tsp. of Salt.
4. Prepare 3 of cup. Water.
5. Prepare 1 tbsp. of Oyster sauce.
6. Mix 4 tbsp. of Fish sauce.
7. Fill 12 of cloves. Garlic.
8. Insert 5 pcs. of Coriander root.
9. Prepare 1 tsp. of Black pepper corn.
10. Mix 400 g. of Pork belly.
11. Prepare 30 g. of Tofu.
12. Mix 2 tbsp. of Vegetable oil.

Step By Step To Make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.

That's how to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food Recipe.

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