How To Cook Potato and Eggs Curry Super Fast

The Recipe For Making Potato and Eggs Curry.

You can make Potato and Eggs Curry using 18 ingredients in 5 quick steps. The following is an easy way to make it.

Prepare of A. Ingredients.
Insert 10 of eggs hard boiled eggs.
Prepare 500 g of medium size potatoes.
Insert 3/4 C of cooking oil.
Insert 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
Fill 3 C of water.
Fill of B. Blended Ingredients.
Prepare 1 C of cut,soaked,softened dried chillies.
Mix 1 of small brown onion.
Insert 1 of thumb size ginger.
Insert 4 of small garlics.
Mix 1/4 C of candlenuts.
Add of C. Curry Paste.
Add 1/2 C of Baba's Meat Curry Powder.
Add 1 tbsp of Baba's Fish Curry Powder.
Fill As needed of - Water.
Add of D. Seasoning.
Fill To taste of - Chicken seasoning powder or salt.

A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

That's how to make Potato and Eggs Curry Recipe.