How To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Delicious

The Recipe For Making Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

You can make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. Fill 5-6 of salmon steaks.
2. Fill 2 (13 oz) of cans fire roasted tomatoes.
3. Add 1 can of tomato purée.
4. Insert 6 oz of coconut milk.
5. Add 1 of small onion chopped.
6. Add 3 cloves of roughly chopped garlic.
7. Add 4 tablespoons of Cajun spice.
8. Fill 2 tbsp of olive oil.
9. Mix of Chopped cilantro to garnish.

Quick Step To Make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

That's how to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce Recipe.

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