Tutorial Of Steamed White Pomfret in Superior Soy Sauce Step by Step

The Recipe For Making Steamed White Pomfret in Superior Soy Sauce.

You can make Steamed White Pomfret in Superior Soy Sauce using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed White Pomfret in Superior Soy Sauce

1. Prepare 1 of White Pomfret Fish.
2. Add 150 ml of water / stock.
3. Prepare of Aromatics.
4. Mix of Spring Onions.
5. Mix of Sliced ginger.
6. Mix of Garlic cloves.
7. Fill of Superior Soy Sauce.
8. Prepare 2 tbsp of light soy sauce.
9. Add 1 tbsp of oyster sauce.
10. Insert 1 tsp of black vinegar.
11. Prepare 1 tbsp of Shaoxing Wine.
12. Mix 3 tsp of brown sugar.
13. Fill 1 dash of white pepper.

Quick Step To Make Steamed White Pomfret in Superior Soy Sauce

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices..
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate..
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish..
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound..
5. Fish is ready and serve hot..

That's how to make Steamed White Pomfret in Superior Soy Sauce Recipe.

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