Tutorial Of Parshe macher jhaal (bengali style) So Easy

The Recipe For Making Parshe macher jhaal (bengali style).

You can make Parshe macher jhaal (bengali style) using 7 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Parshe macher jhaal (bengali style)

1. Add 1 pack of Parshe fish (baata available in asian stores).
2. Prepare 1 of small bowl yellow/black mustard seeds pasted.
3. Insert 2 tbsp of turmeric.
4. Mix Bunch of coriander leaves to garnish.
5. Insert 2 of small potatoes (cut in wedges) optional.
6. Insert 1 tbsp of kalajeera.
7. Insert 3-4 of green chillis sliced.

Easy Way To Make Parshe macher jhaal (bengali style)

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown..
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes.
3. Garnish with coriander leaves and savour it with white rice..

That's how to make Parshe macher jhaal (bengali style) Recipe.

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