How To Make Turkey Meatballs in Thai Red Coconut Curry Delicious

The Recipe For Making Turkey Meatballs in Thai Red Coconut Curry.

You can make Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients in 9 quick steps. The following is an easy way to make it.

Insert of Turkey ball ingredients:.
Add 500 gr of minced turkey meat.
Add 3 cloves of garlic, minced.
Insert 2 stalks of green onions, finely sliced.
Fill 1 Tbsp of fish sauce.
Mix 1/2 Tbsp of red curry paste.
Fill 1/2 tsp of salt.
Mix 1/4 tsp of ground pepper.
Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
Add 100 gr of flour.
Insert 1 of egg.
Fill of Sauce ingredients:.
Insert 1 Tbsp of vegetable oil.
Insert 1/2 of onion, thinly sliced.
Fill 1/4 of red bell pepper, sliced lengthwise.
Add 1/4 of orange paprika, sliced lengthwise.
Fill 4 Tbsp of red curry paste.
Add 150 ml of water.
Add 3 of kaffir lime leaves.
Mix 250 ml of instant coconut milk.
Prepare 2 Tbsp of fish sauce.
Fill 1/2 tsp of mushroom bouillon.
Fill of coriander leaves to taste for garnish.

Mix all the turkey meatball ingredients. Stir well..
Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
Heat the oil over medium high heat.Saute the onions until fragrant..
Add the red and orange peppers. Cook until wilted..
Add water, red curry paste, and coconut milk while stirring continually until it boils..
Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
Add in the turkey balls. Cook again to a boil. Remove from the heat..
Serve warm with coriander leaves and warm white rice. Yum 😋.

That's how to make Turkey Meatballs in Thai Red Coconut Curry Recipe.